Mixed cheeses and veggies with mayo or Italian dressing |
$4.95 |
Sauteed onions, peppers, mushrooms and Provolone cheese |
$5.95 |
Battered fish and tarter sauce on a toasted Kaiser roll |
$5.95 |
Chicken breast, Romaine lettuce, Romano and Parmesan cheeses
and Caesar dressing |
$6.95 |
Chicken fingers and mayo in a sub roll.
Choose BBQ, Buffalo or Parmesan sauce for $1.00 more |
$5.95 |
Turkey, American cheese, lettuce, tomato and onion with mayo |
$5.95 |
Turkey, Swiss cheese, bacon, lettuce, tomato and mayo |
$5.95 |
Steak, onions and your choice of American, Provolone or Swiss cheese Substitute Irish Dubliner cheese or Cheez Whiz for 50¢ more
Add mushrooms for 50¢ more |
Small – $4.95
Large – $6.95
Wrap – $6.95 |
Tips in our special Guinness marinade with onions, mushrooms
and Provolone on a sub roll |
$8.95 |
Corned beef, Thousand Island dressing, sour kraut
and Swiss cheese on grilled Rye bread |
$4.95 |
Corned beef, Thousand Island dressing, sour kraut
and Provolone cheese |
$5.95 |
| Ham, American cheese, lettuce, tomato and onion with mayo |
$5.95 |
Bacon, lettuce, tomato and mayo |
$4.95 |
Bacon, ham, turkey, lettuce, tomato with mayo |
$5.95 |
Grilled sandwich of Irish Dubliner cheese, bacon and mayo |
$5.95 |
$3.95 |
$3.95 |
 denotes Brendee’s Café original recipe |